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THERMAL PROCESSING OF FOOD POTENTIAL HEALTH BENEFITS AND RISKS

FOOD SCIENCE

THERMAL PROCESSING OF FOOD POTENTIAL HEALTH BENEFITS AND RISKS

By FORSCHUNGSGEMEINSCHAFT

$ 207.00 Send Query
ISBN 13
9783527319091
ISBN 10
N/A
Publisher
JOHN WILEY & SONS
Year
2007
Pages
—
Binding
HB

Description

N/A

Table of Contents

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