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CEREAL GRAINS: ASSESSING AND MANAGING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION)

FOOD SCIENCE

CEREAL GRAINS: ASSESSING AND MANAGING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION)

Par WRIGLEY C. W. & BATEY I. L.

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ISBN 13: 9781845695637
ISBN 10: N/A
Éditeur: WOODHEAD PUBLISHING
Année: 2010
Pages: —
Reliure: HB

Description

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Table des matières

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