Medicinal et Aromatic Plantees
Progrès en Integrated pest et diseases management en horticultural crops : Volume 2 Vegetable Cultures
Description
Successful cultivation de vegetables is hampered due to le incidence de several insect pests, diseases et nematodes. Pest management en vegetables en South Asia is a very complex issue en view de le sub-tropical climate, intensive cultivation de high yielding varieties/hybrids under high fertigation, off-season production, lack de adequate knowledge sur plant nutrition et protection, economic constraints to maximize qualitative returns et inability to afford risk. Un total de 65 million MT as pre-harvest losses en vegetables due to diseases alone en le world have been estimated that accounts pour 10.5%. Many IPM technologies using trap crops, botanicals et bioagents have been developed en some vegetables et a few are validated en farmers’ field. Le information sur pests, diseases et nematodes sur vegetable crops is very much scattered. There is no book at present which comprehensively et exclusively deals avec le above aspects sur vegetable crops. Le present book deals avec integrated pest, disease et nematode management en vegetable crops en detail using regulatory, physical, cultural, chemical, biological, host plant resistance et integrated methods. This book is a practical guide to growers de vegetable crops. Further, it is a useful reference to students, researchers, extension workers et policy makers. Le book can also be used pour teaching undergraduate et postgraduate courses as well.
Table des matières
Vegetable Cultures: International Scenario, Indien Scenario, Export de Vegetable L33Produce, Pest Scenario, Disease Scenario, Nematode Scenario, Solanaceous Vegetable Cultures: Potato, Tomato, Brinjal, Chilli, Bell Pepper, Bulbous Vegetable Cultures: Onion et Garlic, Malvaceous Vegetable Cultures: Okra, Cruciferous Vegetable Cultures: Cabbage et Cauliflower, Leguminous Vegetable Cultures: Pea, French bean, Cowpea, Pigeonpea, Cluster bean, Field bean, Leafy Vegetable Cultures: Amaranthus, Lettuce, Spinach, Curry Leaf, Drumstick, Cucurbitaceous Vegetable Cultures: Pumpkin, Cucumber, Pointed Gourd, Bottle Gourd, Ridge Gourd, Bitter Gourd, Eaumelon, Muskmelon, Gherkin, Root Vegetable Cultures: Radish, Beet Root, Carrot, Turnip, Mushrooms, Vegetable Cultures Under Protected Cultivation: Tomato, Bell Pepper, Pesticide Residues en Vegetable Cultures: Contamination de Vegetables avec Pesticide Residues, Persistence de Terminal Pesticide Residues et Waiting Periods pour Vegetables, Implications de Pesticide Residues et Safety Measures, Gestion de Excess Pesticide Residues, Pesticides/Pesticide Formulations Banned en Inde, Allied Topics en Pest Gestion: Use de Power Sprayers, Use de Stickers/Spreaders, Preparation f Bordeaux Mixture et Bordeaux Paste, Preparation de 4% Neem Seed Kernel Extract, Seed Treatment pour Storage, Contrôle de Rodents, Contrôle de Termites, Contrôle de Root Grubs, Ready Reckoner pour Making Pesticide Spray Solutions, Compatibility Chart, Waiting Periods pour Different Pesticides sur Vegetable Cultures, Pest et Disease Gestion en Nurseries, Soil Solarization, Biopesticides, Enrichment de FYM avec Bioagents, Seed Biopriming/Solid Matrix Priming, Formulation de Alginated Pellets de Biocontrol Agents, Production de Bioagent Colonized Seedlings, Traditional Pest Contrôle, Sources de Critical Inputs pour le Gestion de Pests et Diseases: Insecticides, Fungicides, Rodenticides, Nematicides, Predators, Parasitoids, Pathogens, Pheromones, Neem-Based et Other Botanicals .