Génétique & Plante Breeding
Breeding Field Cultures I: Practices (Student Edition)
Description
Enhancing le genetically endowed productivity potential de crops, which feed le huge et ever expanding human et farm animal population, is among le biggest tangible benefits that application de science et technology has given to le world. Un understanding et appreciation de le ‘why’ et ‘how’ de le practices that are critical to success de le crop improvement enterprise is necessary pour all those studying et practicing plant breeding. Breeding Field Cultures 1 provides information sur le wide range de components that are necessary pour breeding exercise. Le material sur each crop has been prepared by a specialist to ensure veracity et quality.
Table des matières
Preface; Cereals: Rice, Wheat, Maize; Millets: Sorghum, Pearl Millet; Cash Culture: Sugarcane; Grain Legumes: Pigeonpea, Chickpea, Mungbean; Oil Seed Cultures: Soybean, Oilseed Brassicas, Sunflower, Groundnut; Fiber Culture: Cotton.