FOREST & AGRICULTURE
A New Development Principle as a New Hope for Tranforming the Rural India
Description
Revolutions in the past produced tremendous benefits for rural prosperity but 'happiness for all' could not be achieved. Still, poverty exists. 'Happiness for all' can be achieved through Total Revolution and the total revolution is possible by adopting the Principle of Total Development New Indicators, New Targets, New Strategies, New Plans, New Implementation Approach and New Performance Measurement and Management System forms the New Development Principle- The Principle of Total Development for Total Revolution
Table of Contents
About the Author –Progressive Steps to Prosperity in Rural India 1. Transforming the Rural India: Land Reforms 2. Transforming the Rural India: Five Year Plans, 1951-1985 3. Transforming the Rural India: Five Year Plans: 1985-2017 4. Transforming the Rural India: Beyond Five Year Plans 5. Transforming the Rural India: The People's Participation 6. Transforming the Rural India: Aatma Nirbhar Bharat Abhiyan The current status of development in Rural India 7. The current status of development in Rural India The Identified Gaps 8. The Identified Gap - 1: Indicator Gap 9. The Identified Gap - 2: Target Gap 10. The Identified Gap - 3: Strategy Gap 11. The Identified Gap - 4: Plant Gap 12. The Identified Gap - 5: Stakeholders' Participation Gap The New Development Principle 13. The Principle of Total Development for Total Revolution 14. New Indicators 15. Satisfaction Indicators 16. New Targets 17. New Strategies 18. New Plans 19. New Implementation Approach 20. New Performance Measurement and Management System Sector-Specific Strategies 21. Strategies for Land Management 22. Strategies for Water Management 23. Strategies for Promotion of Integrated Farming System 24. Strategies for Self-Sufficiency in Timber Production 25. Strategies for Rural Industries 26. Horticulture for Farmers' Income: Strategies 27. Strategies for Strengthening Rural Transport 28. The Green Gold in the NER: Strategies 29. Strategies for Nature- Based Tourism 30. Strategies for Conversion of Himalayan Wasteland into Productive Food Forest in the NER 31. Strategies for Utilization of Renewable Energy Resources in NER 32. Strategies for Water Villas in Lakshadweep 33. Strategies for Ayurvedic Food Supplements 34. Centres for Higher Learning: Strategies 35. Strategies for Waste Management 36. Strategies for Building Smart Villages Public Value Creation and Management 37. Triangle of Public Value Creation Preface – Introduction to Life Science – 1. Genetics • 1.1. Organization of Prokaryotic DNA • 1.2. Organization of Eukaryotic DNA • 1.3. Cell Division • 1.4. Bacterial Recombination • 1.5. Identification of DNA as Genetic Material • 1.6. Types of RNA • 1.7. Types of DNA • 1.8. DNA Replication • 1.9. Transcription • 1.10. Translation • 1.11. Genetic Code • 1.12. Regulation of Gene Expression • 1.13. Mutations and Repair • 1.14. Gene Protein Relationship – 2. Enzymology • 2.1. Enzymes • 2.2. Factors affecting Enzyme Activity – 3. Summary of Important Pathways • 3.1. Electron Transport and Oxidative Phosphorylation • 3.2. TCA Cycle (Citric Acid Cycle) • 3.3. Biosynthesis of Fatty Acid – 4. Genetic Engineering • 4.1. Cloning Host • 4.2. Transformation of E. Coli • 4.3. Electrophoresis • 4.4. Blotting Techniques • 4.5. Methods of DNA Sequencing • 4.6. Introduction of Recombinant DNA into Host Cells • 4.7. Selection of Recombinant Bacteria • 4.8. Important Molecular Techniques – 5. Environmental Biotechnology • 5.1. Biological Indicators • 5.2. Water Borne Diseases • 5.3. Determination of Sanitary Quality of Water • 5.4. Municipal Water Treatment • 5.5. Sewage Micobiology • 5.6. Waste Water Treatment • 5.7. Municipal Waste Water Treatment • 5.8. Anaerobic Digestion • 5.9. Reclamation of Waste Water – 6. Industrial Biotechnology • 6.1. Strain Improvement • 6.2. Production Medium • 6.3. Raw Materials for Process Control • 6.4. Design of Fermentor • 6.5. Types of Fermentation • 6.6. Down Stream Processing – 7. Electron Microscopy – 8. Control of Microorganisms – 9. Mycotoxins – Suggested Reading – Subject Index.