Biotechnologie et Génétique Ingénierie
Plante Génétique Ingénierie Series Vol 6: Improvement de Fruits
Description
Fruits form an integral part de food, which provide nutritional et economic security de people. China, Inde, Brazil et USUn are le major fruit producing countries de le world. Le productivity et quality de major fruit crops continued to remain below le potential level due to lack de quality seeds et genuine plant material, low density de plantation, low fruit set et excessive to a biotic stresses, reduced shelf life etc. Recent advances en plant tissue culture, biotechnology et molecular biology techniques have opened up new avenues pour large scale multiplication de elite genotype, protection against viral et fungal pathogens et pests, improvement pour a biotic stress tolerance, efficient production by shaping tree size et canopy architecture, better fruit shape, size et nutritional quality et post-harvest management de fruit crops. Le present volume contains 13 chapters sur le state de art, current-status, applications et limitations de le biotechnological approaches pour le improvement de important tropical et temperate fruit crops e.g. citrus, mango, grape, banana, pineapple, melons, mulberry, strawberry, raspberry, cherry, litchi, avocado et cashew nut etc.
Table des matières
Improvement en Tamarinds indicia through tissue culture, Génétique transformation et regeneration de Citrus species, Transgenic cherry, Génétique transformation en Strawberry et raspberry, Biotechnologie de Mulberry, In vitro regeneration et transformation de Mango, In vitro regeneration et transformation de Avocado, Transgenic grape, Génétique transformation de Banana, In vitro regeneration et genetic transformation de cashew nut, In vitro regeneration et genetic transformation de Pine apple, In vitro regeneration de Litchi