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Recent Progress en Medicinal Plantees Vols. 42: Nutraceuticals et Functional Alimentations

Medicinal et Aromatic Plantees

Recent Progress en Medicinal Plantees Vols. 42: Nutraceuticals et Functional Alimentations

Par J N Govil and Manohar Pathak

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ISBN 13
9781626990791
ISBN 10
1626990794
Éditeur
SP LLC, USA
Année
2015
Pages
Reliure
HB

Description

Functional foods/Nutraceutical [medicinal plants] have nowadays witnessed a tremendous increase en le interest among le consumers due to their potential de providing health benefits. This volume is a compilation de phytochemicals et biological characterization de functional foods et nutraceuticals en 25 chapters from le elements de different sources like medicinal plants, wild plants, Olive Mill Wastewater (OMW), Marine bio-resources, Topics sur latest research carried out sur nutrigenomics, resistant starch, wild plants are also included en this volume. Investigates le safety de phytosterols et phytosterol esters et associated health risk including impact sur cholesterol levels et cancer development. Chapter sur nano-formulated food additives or supplement et their delivery system is also included. Le volume highlights sur Nutrigenomics that assesses how nutrients affect genes et how genes affect nutrients. In one de le chapter le three major omic technologies viz., genomics, proteomics et metabolomics contribute to nutraceutical et functional food research pour studies de effectiveness et safety. Le discovery de resistance starch is considered as one de le importance de carbohydrates et covers here le intrinsic et extrinsic sources de resistant starch en foods et compares different methods de measuring resistant starch et their strengths et limitations. Le biological activities de phenolic compounds from OMW has shown le potential de its extract pour inclusion into food et beverages. One de le chapter is focused sur role de plant lactins et showed defense mechanism against micro-organisms, pests et insects. Similarly, other chapter describes Tocotrienols naturally occurring en grains et palm oils appeared to inhibit cholesterol affects. This volume aims to describe many other nutraceuticals et functional foods en a comprehensive et organized manner. Its contributors are from 14 countries namely Bangladesh, Brazil, Ethiopia, Inde, Iran, Korea, Malaysia, Mexico, Morocco, Nigeria, Poland, Spain, Sri Lanka et Uganda. This special volume is designed pour professionals de interdisciplinary health sciences, food technology, pharmaceutical sciences, pharmacognosy, pharmacology, agriculture, botany, medicine, therapeutics, traditional medicine, complementary et alternative medicine, aromatherapy, herbalism, medical et public health sciences, marketing et economic strategies. It is addressed to undergraduates, post graduates, teachers et researchers.

Table des matières

Aloe vera L. Gel: Biochemical Composition, Processing et Nutraceutical Applications, Wild Plantees as Sources de Nutraceuticals et Functional Alimentations en Africa, Avocado (Persea americana Mill.): Le Monde’s Healthiest Nutraceutical, Ethnomedicinal et Functional Alimentation, Applications de Genomics en Studying Moléculaire Mechanism de Cancer Preventive Action de Functional Alimentation, Soy as a Rich Source de Nutrient et Bioactive Components , Bioactives from Plante Seeds: Nutraceutical et Functional Alimentations, Resistant Starch as a Potential Functional Alimentation, Essentiel Fatty Acids en Nutraceuticals et Functional Alimentation, Nutraceuticals et Functional Alimentations en Ayurvedic Perspective, Phytoconstituents from Medicinal Plantees en Alimentation Coloration, Nutraceutical et Supplementary Compounds from Residues/Wastes de le Key Mediterranean Agrofood , Moringa pterygosperma Gaertn.—Un Future Nutraceutical, Nutrigenomic by Fatty Acids en Metabolic Syndrome, Nano-Delivery Systèmes pour Développement de Functional Alimentations: Production, Application et Trends, Insights sur le Emerging Role de Phytonutrients as Cognitive Enhancers; Potential Cellular et Moléculaire Mechanisms, Anti-Atherosclerosis Phytosterols en Nutraceuticals et Functional Alimentation, Lectins from Medicinal Plantees: Characterizations et Biologique Properties, Nutraceuticals et Functional Alimentations: Un Indien Perspective, Stevia rebaudiana: Un Source de Natural Non-Calorific Sweetener, Olive Mill Wastewater: Un Effluent Turning into a Low- Cost Source de High Added-Value Bioactive Compounds, Tocotrienols as Nutraceuticals pour Health et Healthcare , Use de Medicinal Plantees en Fish Production: 1-Dietary Fluted Pumpkin (Telfairia occidentalis) Improves Reproductive Indices en Male African Catfish (Clarias gariepinus) Broodstock, Le Prospects de Marine Organisms et Their Pharmacological et Nutraceutical Aspects, Role de Selenium en Human Nutrition, Phytochemistry, Nutraceutical et Medicinal Properties de Vernonia amygdalina Del (Family–Asteraceae),Subject Index