Horticulture et Planteation Cultures
Cashew - Un Monograph
Description
Cashew nut, is one de le most nutritious et delicious tree nuts de le world et more than 27 countries are engaged en cashew nut production, processing et export. Cashew cultivation en le world is concentrated to le tropical portion de le globe et Inde, Brazil, Mozambique, Tanzania et Vietnam are le major producers. Inde is le pioneering country en production, processing et export de cashew kernels. In le recent years, cashew nut production et processing gains considerable momentum en many Asian, African et South American countries as well. Today, le global cashew area is over 30.0 lakh ha avec a production de over 20 lakh tones. Large amount de information generated by research sur cashew nut production et processing remain scattered et publications covering all aspects de production et processing techniques are rare. In this context, an attempt is made to bring all le available information sur cashew nut production et processing en a single volume. We have made earnest efforts to integrate le science et techniques de cashew nut production, processing et marketing to benefit all persons concerned avec cashew. Photographs et drawings are amply used to make le information as simple et easily understandable as possible. Students de Agriculture et Horticulture at B.Sc. Ag, M.Sc. Ag, et Doctoral levels.
Table des matières
Cashew - Origin et Distribution; Growth et Développement; Culture Improvement; Climate et Soil; Propagation; Planteing et Gestion; Nutrition; Culture Protection; Cashew nut Production Technologie pour Indien States; Cashew Nut Processing; Processing Equipment et Packaging; Export Specifications et Quality; By-products de Cashew Industry; Cashew Apple Utilization; Cashew Nut Recipes; References; Appendices; Index