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BREAKTHROUGH FOOD PRODUCT INNOVATION THROUGH EMOTIONS RESEARCH

FOOD SCIENCE

BREAKTHROUGH FOOD PRODUCT INNOVATION THROUGH EMOTIONS RESEARCH

By LUNDAHL DAVID

US $ 83.95 Send Query
ISBN 13
9780123877123
ISBN 10
N/A
Publisher
ACADEMIC PRESS
Year
2012
Pages
Binding
HB

Description

N/A

Table of Contents

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