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FOOD FLAVORS: CHEMICAL, SENSORY AND TECHNOLOGICAL PROPERTIES

FOOD SCIENCE

FOOD FLAVORS: CHEMICAL, SENSORY AND TECHNOLOGICAL PROPERTIES

By JELEN HENRYK

Rs. 8,000.00 Send Query
ISBN 13
9781439814918
ISBN 10
N/A
Publisher
CRC PRESS
Year
2012
Pages
—
Binding
HB

Description

N/A

Table of Contents

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