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HANDBOOK OF MEAT POULTRY & SEAFOOD QUALITY

FOOD SCIENCE

HANDBOOK OF MEAT POULTRY & SEAFOOD QUALITY

By NOLLET LEO M L

US $ 319.95 Send Query
ISBN 13
9780813824468
ISBN 10
N/A
Publisher
BLACKWELL PUBLIGHING
Year
2007
Pages
Binding
HB

Description

N/A

Table of Contents

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