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HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY

FOOD SCIENCE

HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY

By COOPER JULIA ET.AL

RS. 4,495.00 Send Query
ISBN 13
9789351072133
ISBN 10
N/A
Publisher
WOODHEAD PUBLISHING
Year
2014
Pages
—
Binding
HB

Description

N/A

Table of Contents

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