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HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS

FOOD SCIENCE

HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS

By NOLLET LEO M.L. & TOLDRA FIDEL

BP 194.00 Send Query
ISBN 13
9781420046335
ISBN 10
N/A
Publisher
CRC PRESS TAYLOR & FRANCIS GROUPS
Year
2010
Pages
—
Binding
HB

Description

N/A

Table of Contents

N/A