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INGREDIENTS IN MEAT PRODUCTS: PROPERTIES FUNCTIONALITY AND APPLICATIONS

FOOD SCIENCE

INGREDIENTS IN MEAT PRODUCTS: PROPERTIES FUNCTIONALITY AND APPLICATIONS

By TARTE RODRIGO

EURO 126.49 Send Query
ISBN 13
9780387713267
ISBN 10
N/A
Publisher
SPRINGER
Year
2009
Pages
—
Binding
HB

Description

N/A

Table of Contents

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