Plante Protection/ Horticulture
Hand Book de Biologique Contrôle en Horticultural Cultures Vol 1 , Biomanagement de Pests
Description
Productivity de horticultural crops en Inde is relatively low compared to other countries. Of le several factors responsible pour lower productivity de horticultural crops, pests (insect et mite pests) are considered as important limiting factors. Some pest problems (coconut mite, spiralling whitefly sur fruit crops, coffee berry borer, diamond back moth sur crucifers, serpentine leaf miners sur several crops, fruit flies en fruits et cucurbits) are de national importance which causes significant losses to horticultural crops. Le annual losses due to pests to all le crops en Inde was estimated at Rs.60,000 million en 1983, which at today's prices could exceed Rs.200,000 million. Le excessive dependence sur chemical pesticides leads to development de resistance en pests (insects, mites, nematodes et diseases), outbreak de secondary pests, toxicity towards natural enemies et occurrence de pesticide residues en food chain. Considering these limitations, there has been a growing awareness to develop biological control measures which brings about a reasonably good degree de pest reduction et at le same time ensure sustainability de production, cost effectiveness et healthy environment. Commercial scale production de biopesticides pour le biological control de pests en le recent past has been quite intense. Several package de practices have been developed nationally et internationally pour pest management using commercially available bio-inputs especially microorganisms. Le efforts aimed at increasing le naturally occurring biotic agents against le pests, both quantitatively et qualitatively can be termed as biological control. Le information sur biomanagement de pests (insect et mite pests) en horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal et aromatic crops) is very much scattered. There is no book at present which comprehensively et exclusively deals avec le above aspects sur horticultural crops. Le present book deals avec management de pests en horticultural crops en detail using biological (predators, parasitoids et pathogens-fungi, bacteria et viruses) et integrated methods (bioagents, botanicals, insecticides). Le book is extensively illustrated avec excellent quality photographs enhancing le quality de publication. Le book is written en lucid style, easy to understand language along avec adoptable recommendations involving eco-friendly components de IPM.
Table des matières
Preface Section-I Principes de Biomanagement: Introduction, Advantages de Biocontrol Agents, Types de Biologique Contrôle, Classical Biologique Contrôle. Conservative Biologique Contrôle, Augmentative Biologique Contrôle, Potential Biologique Contrôle Agents, Predators, Parasitoids, Pathogens, Increasing le Efficiency de Biocontrol Agents; Predators Coccinellids (Conccinellidae), Chrysopids (Chrysopidae), Ground Beetles (Carabidae) et Rove Beetles (Staphylinidae), Syrphid, flower, or Hover Flies (Syrphidae), Anthocorids (Anthocoridae), TrueBugs (Hemiptera), Praying Mantids (Mantidae), Predatory Mites (Phytoseiidae), Thrips predators (Thripidae); Parasitoids, Trichogrammatids (Trichogrammatidae), Braconids (Braconidae) Scelionids (Scelonidae), Eulophids (Eulophidae), Ichneumonids (Ichneumonidae), Aphelinids (Aphelinidae), Encyrtids (Encyrtidae); Pathogens Bacteria, Fungi, Viruses, Enotmopathogenic Nematodes; Mass Multiplication de Pathogens Viruses, NPV de Spodoptera Litura, NPV de Helicoverpa armigera, Baculovirus, Baculovirus (Rhabdionvirus) oryctes, Bacteria, Bacillus thuringiensis, Bacillus popilliae, Fungi, Metarrhizium Anisopliae, Verticillium lecanii, Nomurea rileyi; Mass Multiplication de Pathogens Viruses, NPV de Spodoptera Litura, NPV de Helicoverpa armigera, Baculovirus, Baculovirus (Rhabdionvirus) oryctes, Bacteria, Bacillus thuringiensis, Bacillus popilliae, Fungi, Metarrhizium anisopliae, Verticillium lecanii, Nomurea rileyi; Mass Multiplication de Parasitoids Trichogrammatids, Scelionids, Ichneumonids, Tachinids, Encyrtids, Braconids, Aphelinids, Eulopids, Platygasterids; Mass Multiplication de Predators Coccinellids, Chrysopids, Mites; Mass Production de Entomopathogenic Nematodes In viva Production, In vitro Production, Formulation Adjuvants, Application Technologie Section-II Biomanagement de Pests en Horticultural Cultures; Horticultural Cultures Importance de Horticultural Cultures, Export de Horticultural Produce, Pest Scenario en Horticultural Cultures, Fruit Cultures, Vegetable Cultures, Ornamental Cultures; Fruit Cultures Banana, Citrus, Sapota, Papaya, Pineapple, Mulberry, Persimmon, Mango, Grapevine, Gauva, Litchi, Apple, Peach & Plum, Pomegranate, Ber, Custard Apple, Phalsa, Fig, Date Palm; Vegetable Cultures Potato, Tomato, Brinjal, Chilli et Bell Pepper, Onion et Garlic, Okra, Cabbage et Cauliflower, Knol-Knol, Pea, French Bean, Cowpea, Pigeonpea, Cluster Bean, Field Bean, Amaranthus, Lettuce, Drumstick, Pumpkin, Cucumber, Bitter Gourd, Bottle Gourd, Snake Gourd, Musk Melon, Chow Chow, Radish, Carrot, Beet Root, Mushrooms; Ornamental, Medicinal, Aromatic et Tuber Cultures Ornamental Cultures, Rose, Gerbera, Chrysanthemum, Gladiolus, Tuberose, Crossandra, Marigold, Croton, Orchids, Anthurium, Biomanagement de Flower Culture Pests under Protected Cultivation, Medicinal Cultures, Coleus, Senna, Aromatic Cultures, Jasmine, Scented Geranium, Tuber Cultures, Yam, Sweet Potato, Cassava (Tapioca), Colocasia; Planteation et Spice Cultures Planteation Cultures, Coffee, Tea, Coconut, Areca Nut, Oil Palm, Cocoa, Cashew Nut, Rubber, Spice Cultures, Black Pepper, Cardamom, Ginger, Turmeric, Cinnamon, Coriander, Clove, Fennel, Vanilla; Sources de Biologique Contrôle Agents Predators, Parasitoids, Pathogens, Entomopathogenic Fungi, Bacterial Biopesticides, Entomopathogenic Viruses, Entomopathogenic Nematodes, References, Subject Index.