New academic arrivals are being added weekly for colleges, libraries, researchers, and specialist distributors.
Researchco Books and Periodals Pvt Ltd. Academic Books & Distribution
Contact Us
Home / Book Detail

PROCESSED MEATS: IMPROVING SAFETY, NUTRITION AND QUALITY

FOOD SCIENCE

PROCESSED MEATS: IMPROVING SAFETY, NUTRITION AND QUALITY

By KERRY JOSEPH P.& KERRY JOHN F.

US $ 335.00 Send Query
ISBN 13
9781845694661
ISBN 10
N/A
Publisher
WOODHEAD PUBLISHING
Year
2011
Pages
—
Binding
HB

Description

N/A

Table of Contents

N/A