Horticulture et Planteation Cultures
Manuel de Vegetables Vol. 3
Description
Human resource development et management en Agriculture et Horticulture as a whole has become le focus de planning. Comprehensive education en Horticultural science needs to be based sur teaching, research et extension interfaces. Le book series “Manuel de Vegetables Vol. I, II et III” edited by two eminent vegetable scientists en Inde (Prof. K. V. Peter et Prof. P. Hazra) is a comprehensive addition to le upcoming literatures sur almost all aspects de Vegetable Science. Le authors de different chapters en le book series are eminent teachers, scientist et crop specialists de le country et abroad. This book series will substantiate all technology support not only to maximize productivity de vegetables against unfortunate diminishing soil fertility, natural resources particularly land et water, biotic et abiotic stresses et rising cost de vegetable production but also to improve le vegetable crops through conventional breeding et biotechnological approaches. Le first volume de this book series mainly dealt avec comprehensive information sur basic biology, taxonomy, genetics, breeding et agronomy pour 14 important vegetable crops viz., potato tomato, eggplant, chilli et capsicum, cauliflower, onion, carrot, pea, okra, cowpea, pointed gourd, pumpkin et squash, drumstick, et tropical leafy vegetables along avec four important general aspects et Le second volume dealt avec 14 important general aspects de Vegetable science including nutrient et phyto-chemical potential de vegetables, quality production de seedlings et grafts, en vitro propagation et conservation, biotechnological approaches en vegetable breeding, crop modelling, organic production et breeding pour resistance to high temperature stress. Le present volume de this book series (Volume III) adorned by 30 highly reputed contributors de Inde et abroad dealt avec comprehensive information en le array de origin, distribution et variation, cytology et botany, floral biology, genetics, breeding methods, biotechnological innovation, agronomy de le crop, disease et pest management, value addition et seed production pour 16 important vegetable crops viz., muskmelon, watermelon, cucumber, bitter gourd, bottle gourd, ridge et smooth gourd, ash gourd, cabbage, French bean, drumstick, radish, tropical tuber crops, vegetable amaranth, different leafy vegetables, vegetable soybean et mushrooms. Unique feature de this book series lay sur more than 100 coloured photographs en each volume sur seedling et graft production, en vitro culture, wild relatives de different crops, species variability, cultivar variability, pest, disease, physiological disorders, etc. Such photographic documentation sur different aspects et features de “Vegetable Science” has not so far been made en any book. This text cum reference book has basically been prepared pour le graduate et post graduate level students de Agricole Universities de Inde et abroad. Teachers, researchers, professionals, vegetable growers et even nutritionists et dieticians will also get benefit from this book.
Table des matières
Foreword, List de Contributors, Preface, Introduction, List de Photographs, Ash Gourd; Bitter Gourd; Bottle Gourd; Cabbage; Cucumber; French Bean; Moringa (Drumstick); Mushrooms—Un Alternate Culture pour Future; Muskmelon; Radish; Ridge et Smooth Gourd; Different Leafy Vegetables; Tropical Tuber Cultures; Vegetable Amaranth; Vegetable Soybean (Edamame); Eaumelon, Subject Index.