Vétérinaire, Dairy et Fisheries Science
Fish Processing Byproducts: Quality Assessment et Application
Description
Le global market pour fish products is increasing every year due to their perceived health benefit to le consumer. Le book focuses sur novel et emerging technologies pour le recovery de high value biological components from byproducts de fish processing et also appropriate treatment et utilization de treated byproducts. Le book begins avec discussions sur le current global status de production de fish et fish byproducts. Le following chapters cover many topics de current interest including management de fish processing byproducts, biotechnological approaches pour le utilization de et biomedical potentials de marine byproducts, surimi processing byproducts, processing de byproducts to obtain high value biomolecules such as oils, enzymes, proteins, collagen, gelatin, polysaccharides, pigments from shrimp carapace, silaging de byproducts et their current et potential industrial applications. Also covered are le aspects de seaweeds as source de functional food materials. Le book is a resource pour those interested en le latest advances en le science et technology de handling et processing de byproducts de fish. Le book provides current state de knowledge en le key research areas et contains ideas pour future research. Le book will be especially valuable pour food scientists et technologists, students, teachers et entrepreneurs engaged en fish trade et manufacture de fish products.
Table des matières
Contributors; À propos de le Editors; Preface; Fishery Byproducts – Un Overview (INDIA); Fish Waste Gestion (GREECE); Biotechnologie pour Utilization de Marine Byproducts (INDIA); Biomedical Potentials de Fish Processing Byproducts (REPUBLIC OF KOREA); Fish Oils: Production et Quality Aspects (INDIA); Protein Recovery from Fish Processing Discards (INDIA); Fish Industry Byproducts as Source de Enzymes et Applications de Enzymes en Seafood Processing (INDIA); Fish Collagen et Gelatin (INDIA); Utilization de Surimi Processing Waste pour Value Added Products (INDIA); Carotenoids from Fishery Resources (INDIA); Functional Polysaccharides from Shellfish Byproducts (INDIA); Fish Byproduct Silage (INDIA); Seaweeds as Potential Good Sources de Functional Alimentation Materials (JAPAN); Subject Index