Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie
Manuel de Alimentation Science et Technologie, Vol. 2
Description
Alimentation Science is application de basic science et engineering to study le fundamental (physical, chemical et biochemical nature) de foods. Alimentation technology is le use de le information generated by le food science en le selection, preservation, processing, packaging, storage et distribution to ensure greater availability de a wide variety de food. Therefore, le Alimentation Science et Technologie is a broad discipline which contains many specializations like food microbiology, food engineering et food chemistry, besides, various food processing technologies. Le book sur “Manuel de FOOD SCIENCE AND TECHNOLOGY: Processing Techniques (Volume 2)” is a well written book et covers various processing techniques en 16 different chapters namely food processing, processing plant, Unit operations en food pipeline, Thermal processing de foods, food dehydration, food freezing, food fermentation, food irradiation, emerging technologies, food additives, food enzymes, food waste management, food packaging, food storage, et food marketing along avec important glossary. Each chapter has been well illustrated avec examples pour better understanding. Le science et technology being used en different products en different chapters has been well illustrated avec examples pour better understanding. Le book has been designed as per le ICAR syllabus pour UG et PG students. At present, there is no book available which gives a complete coverage de Alimentation Science et Technologie. Le book will be highly beneficial to both UG et PG students undergoing courses en Postharvest Technologie, Alimentation Technologie, Alimentation Science et Technologie as well as pour professionals related to food processing industry.
Table des matières
Alimentation Processing ,Alimentation Processing Plante,Unit Operations en Alimentation Pipe Line,Thermal Processing de Alimentations,Alimentation Dehydration,Alimentation Concentration,Alimentation Fermentation,Alimentation Freezing,Alimentation Irradiation,Emerging Alimentation Technologies,Alimentation Additives,Alimentation Enzymes,Alimentation Waste Gestion,Alimentation Packaging,Alimentation Storage,Alimentation Marketing,Glossary,Suggested Readings,Subject Index