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FERMENTATION PROCESSES ENGINEERING IN THE FOOD INDUSTRY CONTEMPORARY FOOD ENGINEERING

FOOD SCIENCE

FERMENTATION PROCESSES ENGINEERING IN THE FOOD INDUSTRY CONTEMPORARY FOOD ENGINEERING

Par SOCCOL CARLOS RICARDO ET.AL

Rs. 2,800.00 Envoyer une demande

ISBN 13: 9781439887653
ISBN 10: N/A
Éditeur: TALOR & FRANCIS
Année: 2017
Pages: —
Reliure: HB

Description

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Table des matières

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