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CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY: A PRACTICAL APPROACH

FOOD SCIENCE

CRISIS MANAGEMENT IN THE FOOD AND DRINKS INDUSTRY: A PRACTICAL APPROACH

By DOEG C.

€ 106.25 Send Query
ISBN 13
9780412571107
ISBN 10
N/A
Publisher
TALOR & FRANCIS
Year
1995
Pages
—
Binding
HB

Description

N/A

Table of Contents

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